Basil (Ocimum basilicum) is a species from the lipid family (Labiatae or Lamiaceae), genus Opium.
Basil is a herb whose leaves are used in the kitchen. Basil has a strong aroma and aroma and is especially used in Italian cuisine and tomato dishes.
The Netherlands, Germany, Italy, Spain
Israel, Italy, Spain
|Dietary fibers||1,6 g|
*Nutritional value may actually differ.
|Vitamin A||5.275 IU|
|Vitamin D||0 IU|
|Vitamin B12||0 µg|
|Vitamin C||18 mg|
|Vitamin B6||0,2 mg|