Chervil originates from West Asia. He belongs to the family of the umbelliferae and is closely related to, among other things, parsley. It is a winter-hardy, two-year herb that is usually grown as an annuals. The plant has a striking anise smell.

Countries of origin

The Netherlands, Germany, Italy


The Netherlands, Italy

Nutritional value
Per 100g

KCAL 236
Fat 3,9 g
Saturated 0,2 g
Polyunsaturated 1,8 g
Monounsaturated 1,4 g
Cholesterol 0 mg
Sodium 83 mg
Potassium 4.740 mg
Carbohydrates 49 g
Dietary fibers 11 g
Protein 23 g

*Nutritional value may actually differ.

Vitamins & minerals
Per 100g

Vitamin A 5.850 IU
Calcium 1.346 mg
Vitamin D 0 IU
Vitamin B12 0 µg
Vitamin C 50 mg
Iron 32 mg
Vitamin B6 0,9 mg
Magnesium 130 mg