Coriander (Coriandrum sativum) is a plant from the insect family (Apiaceae). The plant is also known as 'ketoembar', 'coander' or 'snagwort'. It is a spice that is used in many different cuisines. The spice is originally from the Middle East and the Mediterranean. Coriander is an annual plant.

Countries of origin

Germany, Italy


Italy, Spain, Ethiopia

Nutritional value
Per 100g

Fat 0,5 g
Saturated 0 g
Polyunsaturated 0 g
Monounsaturated 0,3 g
Cholesterol 0 mg
Sodium 46 mg
Potassium 521 mg
Carbohydrates 3,7 g
Dietary fibers 2,8 g
Sugars 0,9 g
Protein 2,1 g

*Nutritional value may actually differ.

Vitamins & minerals
Per 100g

Vitamin A 6.748 IU
Calcium 67 mg
Vitamin D 0 IU
Vitamin B12 0 µg
Vitamin C 27 mg
Iron 1,8 mg
Vitamin B6 0,1 mg
Magnesium 26 mg