Dill
Dill (Anethum graveolens) is a plant from the insect family (Apiaceae). Fennel and chervil come from the same plant family. Dill has fine, needle-like leaves. It is an herb with a very refined taste. It is the only species in the genus Anethum.
Countries of origin
Germany, Italy
Italy, Spain, Ethiopia
Nutritional value
Per 100g
| KCAL | 305 |
| Fat | 15 g |
| Saturated | 0,7 g |
| Polyunsaturated | 1 g |
| Monounsaturated | 9 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Potassium | 1.186 mg |
| Carbohydrates | 55 g |
| Dietary fibers | 21 g |
| Protein | 16 g |
*Nutritional value may actually differ.
Vitamins & minerals
Per 100g
| Vitamin A | 53 IU |
| Calcium | 1.516 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
| Vitamin C | 21 mg |
| Iron | 16,3 mg |
| Vitamin B6 | 0,3 mg |
| Magnesium | 256 mg |