Dill (Anethum graveolens) is a plant from the insect family (Apiaceae). Fennel and chervil come from the same plant family. Dill has fine, needle-like leaves. It is an herb with a very refined taste. It is the only species in the genus Anethum.

Countries of origin

Germany, Italy


Italy, Spain, Ethiopia

Nutritional value
Per 100g

KCAL 305
Fat 15 g
Saturated 0,7 g
Polyunsaturated 1 g
Monounsaturated 9 g
Cholesterol 0 mg
Sodium 20 mg
Potassium 1.186 mg
Carbohydrates 55 g
Dietary fibers 21 g
Protein 16 g

*Nutritional value may actually differ.

Vitamins & minerals
Per 100g

Vitamin A 53 IU
Calcium 1.516 mg
Vitamin D 0 IU
Vitamin B12 0 µg
Vitamin C 21 mg
Iron 16,3 mg
Vitamin B6 0,3 mg
Magnesium 256 mg