Savory (Satureja) is a genus of the lip-flowers family (Lamiaceae or Labiatae).
Two types of savory, the annual savory (Satureja hortensis L.) and the mountain savory (Satureja montana L) are very similar. They both grow rough and uneven and have weak, woody, branching stems.

Countries of origin

The Netherlands, Germany, Italy



Nutritional value
Per 100g

KCAL 263,6
Fat 5,9 g
Saturated 3,3 g
Carbohydrates 23 g
Sodium 24 ME
Salt 0 g
Protein 6,7 g

*Nutritional value may actually differ.