Savory
Savory (Satureja) is a genus of the lip-flowers family (Lamiaceae or Labiatae).
Two types of savory, the annual savory (Satureja hortensis L.) and the mountain savory (Satureja montana L) are very similar. They both grow rough and uneven and have weak, woody, branching stems.
Countries of origin
The Netherlands, Germany, Italy
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Nutritional value
Per 100g
| KCAL | 263,6 |
| Fat | 5,9 g |
| Saturated | 3,3 g |
| Carbohydrates | 23 g |
| Sodium | 24 ME |
| Salt | 0 g |
| Protein | 6,7 g |
*Nutritional value may actually differ.