Thyme
Thyme (Thymus) is a genus from the lip-flowers family (Lamiaceae). It includes herbaceous or woody plants with a very aromatic scent, which grow to 30 cm high and bloom in shimmering wreaths. The plants are common in the Mediterranean and in Asia.
Countries of origin
Germany, Italy
Italy, Spain
Nutritional value
Per 100g
| Kilojoules | 423 |
| Calories | 101 kcal |
| Protein | 5,56 g |
| Carbohydrates | 24,45 g |
| Fat | 1,68 g |
| Saturated | 0,467 g |
| Polyunsaturated | 0,081 g |
| Monounsaturated | 0,532 g |
| Cholesterol | 0 mg |
| Fibers | 14 g |
| Sodium | 9 mg |
| Potassium | 609 mg |
*Nutritional value may actually differ.